Our Products Maaskar February 6, 2020

SAMBOUSEK

we take pride in bringing you the essence of authentic flavors with our exquisite products. SAMBOUSEK, our star product, is the perfect blend of tradition and innovation, offering you the delight of samosas like never before. Encased in a delicate and crispy samosa leaf, SAMBOUSEK is a culinary masterpiece that reflects the rich heritage of our treasured family recipes.

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Mukharmish

Mukharmish

Mukharmish, our flagship product, is a culinary masterpiece that encapsulates the essence of our passion for exquisite flavors. Encased in the perfection of samosa leaf, Mukharmish promises to tantalize your taste buds and transport you to a world of authentic taste experiences.

Jubna

Discover the epitome of flavor and heartiness in our innovative product, Jubna, proudly presented by Maaskar. Crafted with precision and passion, Jubna brings you all the savory goodness of a classic samosa without the need for frying. This healthier, easier version of the beloved fried samosa is a testament to our commitment to delivering delectable experiences while prioritizing your well-being.

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mutabaka

Mutabak

Indulge in the rich and authentic flavors of our signature product, Mutabak, as we proudly present the essence of our culinary heritage. At Maaskar, we have meticulously crafted Mutabak, a delicious masterpiece that encapsulates the spirit of tradition and innovation. Wrapped in the perfection of samosa leaf, Mutabak promises a culinary journey that is both familiar and refreshingly unique.

BUR

BUR stands out as a unique and delectable product, redefining the art of snacking. Imagine a stringy, ooey, gooey mixture of mozzarella, feta, and cream cheese encased in a perfectly crunchy samosa leaf pocket – that’s the Maaskar promise!

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MARKHOOK

MARKHOOK

let’s take you behind the scenes into the making of our sensational MARKHOOK. In a pot, a symphony of flavors begins as we sauté green onions to a rich brown, infusing the air with the tantalizing aroma of the culinary magic to come. Enter garlic ginger paste, the aromatic backbone of our recipe, followed by the sizzle of perfectly seasoned minced meat, all elegantly wrapped in the embrace of our exquisite samosa leaf.

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