This Middle Eastern meat sambousek recipe is for delicious spiced beef sambousek with a simple filling made with just a few ingredients and fried until golden brown and crispy.
This is an easy recipe for the best meat filling that’s packed with flavor and a simple method to assemble them. You’ll get the yummiest crispy golden brown beef samosa, the perfect way to start off a meal.
This is another word for samosa or sambosa. Sambousek are a very commonly consumed Middle Eastern fried appetizer. There are several different traditional fillings, like cheese samosa, potato sambosa, or beef sambosa like this recipe.
These are sort of similar to empanadas, and you can make the dough from scratch. However, I find it way easier to use store bought wrappers and the end result is perfection!
